250g, 17.50 CHF (2.5% VAT included)
350g, 24.50 CHF (2.5% VAT included)
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| Farm: | Future Coffee Farm Company Limited |
| Varietal(s): | Robusta 138 |
| Processing: | Anaerobic fermentation + natural drying |
| Altitude: | 900 – 1000m |
| Producer: | Toi Nguyen |
| Town: | Bao Loc |
| Region: | Lâm Đồng Province |
| Country: | Vietnam |
| Roasting: | Medium |
| Brewing: | Espresso, Filter, French Press, Bialetti/Moka |
| Taste | Chocolate, blueberries, fermented grapes |
A small hidden valley full of coffee and fruit trees in Mr Toi’s farm is where the coffee cherries for his Winey Natural are cultivated. An extremely sweet and aromatic Robusta with flavours of wine gum and vanilla created by complex anaerobic processing in climate-controlled containers.
1. the cherries are picked by hand, sorted and placed in stainless steel tanks for fermentation for more than 70 hours. These are put into a climatically controlled container which Mr. Toi had specially made for this processing method.
2. then the cherries are dried for about 20 days. During the drying process, the cherries are moved regularly to ensure even drying of the beans.
3. after the drying process, the coffee is visually sorted one more time and stored in Grain Pro bags.
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